A Family Tradition
Pagliai's is a family business with a lengthy history of producing fine Italian food. Pag's is run by Larry Anderson and his daughter Melissa Parsons. Melissa has been involved seriously for 20 years and made her first pizza at...
Bandana's Bar-B-Q is Southern Style BBQ - seasoned with a dry rub and cooked sauceless, then hand-cut to order straight from the smoker.
All Bandana's pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create...
Gourmet pizza, pasta, subs, salads and wings for Dine in and Delivery! Fresh ingredients, with healthy menu items, and loads of topping to choose from.
Known for it’s specialty hot peppers. Other products include hot pepper jams and jellies, all natural salsas, ground pepper spice, chile bravo peppers-to-go. The ranch hosts its annual Pepperfest each September.