Serving up fresh, gourmet burgers and sliders! We have a full-service bar with unique Bloody Mary's, over 65 tasty beers, hand-dipped milk shakes, delicious homemade pies, beer floats, soda floats, and with a fun and friendly full service staff, we...
The 20's Hideout Restaurant serves up steak, seafood and live entertainment in roaring 20's fashion. Boasting the largest wine cellar south of Chicago with over 1,900 international and domestic bottles on hand sure to satisfy the pickiest of...
Award-winning BBQ. Family style dine-in and carry out. "Best Ribs in the U.S." by Bon Appetit Magazine and featured on the Food Network show, Bon Appetit Picks the Best.
Our barbecue sauce and Magic Dust are peanut- and gluten-free. Our sauce does contain distilled vinegar and there is conflicting thought on whether or not that contains gluten. Please use your best judgment.
Our dishes are made from the freshest produce and top choice sushi fish. All of our sauces and marinades are made from the owner's traditional family recipes.
A Family Tradition
Pagliai's is a family business with a lengthy history of producing fine Italian food. Pag's is run by Larry Anderson and his daughter Melissa Parsons. Melissa has been involved seriously for 20 years and made her first pizza at...